I'm getting bored with my work day lunch choices. I've been having tuna and cottage cheese most days - bored, bored, bored. I have a fridge and microwave at work. What does everyone else eat for work lunch? I would love some inspiration!
I often eat skinless chicken that's been marinaded, tikka or bbq or whatever the shops sell as I'm too lazy to do it myself! I have a 200 cal portion that more often than not I'll manage half of and then go back to it later on. Or boiled eggs with salad (especially peppers, tomato's and onions) But actually, that's about as adventurous as I get!
I usually bring soup or chili. I know it's considered slider food but it keeps me full for a long time. I can sometimes eat a wrap but prefer warmed food in the microwave.
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I often eat skinless chicken that's been marinaded, tikka or bbq or whatever the shops sell as I'm too lazy to do it myself!
ReplyDeleteI have a 200 cal portion that more often than not I'll manage half of and then go back to it later on.
Or boiled eggs with salad (especially peppers, tomato's and onions)
But actually, that's about as adventurous as I get!
I usually bring soup or chili. I know it's considered slider food but it keeps me full for a long time. I can sometimes eat a wrap but prefer warmed food in the microwave.
ReplyDelete